-
1
-
-
67650864453
-
World beer production 2004/2005
-
Barth-Haas Group, 2005/2006. Published online at, Barth & Sohn GmbH Co, Nuremberg, Germany
-
Barth-Haas Group. World beer production 2004/2005. In: The Barth Report 2005/2006. Published online at www.barthhaasgroup.com/cmsdk/ content/bhg/news/report2/keydata.pdf. Joh. Barth & Sohn GmbH Co., Nuremberg, Germany.
-
The Barth Report
-
-
-
2
-
-
0033242002
-
Inhibitory effect of Fusarium mycotoxins on growth of brewing yeasts. 2. Deoxy- nivalenol and nivalenol
-
Boiera, L. S., Bryce, J. H., Steward, G. G., and Flannigan, B. Inhibitory effect of Fusarium mycotoxins on growth of brewing yeasts. 2. Deoxy- nivalenol and nivalenol. J. Inst. Brew. 105:376-383, 1999.
-
(1999)
J. Inst. Brew
, vol.105
, pp. 376-383
-
-
Boiera, L.S.1
Bryce, J.H.2
Steward, G.G.3
Flannigan, B.4
-
4
-
-
19944376519
-
Penicillium verrucosum occurrence and ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice
-
Elmholt, S., and Rasmussen, P. H. Penicillium verrucosum occurrence and ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. Mycopathologia 159:421-432, 2005.
-
(2005)
Mycopathologia
, vol.159
, pp. 421-432
-
-
Elmholt, S.1
Rasmussen, P.H.2
-
5
-
-
34250644383
-
The microbiota of barley and malt
-
F. G. Priest and I. Campbell, eds. Kluwer Academic, New York. Pp
-
Flannigan, B. The microbiota of barley and malt. In: Brewing microbiology. F. G. Priest and I. Campbell, eds. Kluwer Academic, New York. Pp. 113-180, 2003.
-
(2003)
Brewing microbiology
, pp. 113-180
-
-
Flannigan, B.1
-
6
-
-
67650919280
-
Evolution of Fusarium population on French brewing barley
-
Fournier, R., and Boivin, P. Evolution of Fusarium population on French brewing barley. Proc. Eur. Brew. Congr. 31:1263-1271, 2007.
-
(2007)
Proc. Eur. Brew. Congr
, vol.31
, pp. 1263-1271
-
-
Fournier, R.1
Boivin, P.2
-
7
-
-
38149056638
-
Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic
-
Hajslová, J., Lancová, K., Sehnalová, M., Krplová, A., Zachariásová, M., Moravcová, H., Nedélník, J., Marková, J., and Ehrenbergerová, J. Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic. Czech. J. Food Sci. 25:339-350, 2007.
-
(2007)
Czech. J. Food Sci
, vol.25
, pp. 339-350
-
-
Hajslová, J.1
Lancová, K.2
Sehnalová, M.3
Krplová, A.4
Zachariásová, M.5
Moravcová, H.6
Nedélník, J.7
Marková, J.8
Ehrenbergerová, J.9
-
8
-
-
0016148360
-
Fate of ochratoxin A and citrinin during malting and brewing experiments
-
Krogh, P., Hald, B., Gjertsen, P., and Myken, F. Fate of ochratoxin A and citrinin during malting and brewing experiments. Appl. Microbiol. 28:31-34, 1974.
-
(1974)
Appl. Microbiol
, vol.28
, pp. 31-34
-
-
Krogh, P.1
Hald, B.2
Gjertsen, P.3
Myken, F.4
-
10
-
-
1342304442
-
Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest in the UK
-
MacDonald, S., Prickett, T. J., Wildey, K. B., and Chan, D. Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest in the UK. Food Addit. Contam. 21:172-181, 2004.
-
(2004)
Food Addit. Contam
, vol.21
, pp. 172-181
-
-
MacDonald, S.1
Prickett, T.J.2
Wildey, K.B.3
Chan, D.4
-
11
-
-
33645469270
-
Conditions of formation of ochratoxin A in drying, transport and in different commodities
-
Magan, N., and Aldred, D. Conditions of formation of ochratoxin A in drying, transport and in different commodities. Food Addit. Contam. 22(Suppl. I):10-16, 2005.
-
(2005)
Food Addit. Contam
, vol.22
, Issue.SUPPL. I
, pp. 10-16
-
-
Magan, N.1
Aldred, D.2
-
12
-
-
58149387466
-
Survey on the analysis of mycotoxins
-
Mélotte, L. Survey on the analysis of mycotoxins. J. Inst. Brew. 110:235-239, 2004.
-
(2004)
J. Inst. Brew
, vol.110
, pp. 235-239
-
-
Mélotte, L.1
-
13
-
-
0032935064
-
Development of Fusarium head blight and accumulation of deoxynivalenol in barley sampled at different growth stages
-
Prom, L. K., Horsley, R. D., Steffenson, B. J., and Schwarz, P. B. Development of Fusarium head blight and accumulation of deoxynivalenol in barley sampled at different growth stages. J. Am. Soc. Brew. Chem. 57:60-63, 1999.
-
(1999)
J. Am. Soc. Brew. Chem
, vol.57
, pp. 60-63
-
-
Prom, L.K.1
Horsley, R.D.2
Steffenson, B.J.3
Schwarz, P.B.4
-
14
-
-
84987300656
-
Effects of the mycotoxins diacetoxyscirpenol and deoxynivalenol on malting characteristics of barley
-
Schapira, S. F. D., Whitehead, M. P., and Flannigan, B. Effects of the mycotoxins diacetoxyscirpenol and deoxynivalenol on malting characteristics of barley. J. Inst. Brew. 95:415-417, 1989.
-
(1989)
J. Inst. Brew
, vol.95
, pp. 415-417
-
-
Schapira, S.F.D.1
Whitehead, M.P.2
Flannigan, B.3
-
15
-
-
0008943563
-
Survey of the occurrence of deoxynivalenol (vomitoxin) in barley grown in MN, ND and SD during 1993
-
Schwarz, P. B., Casper, H. H., and Barr, J. M. Survey of the occurrence of deoxynivalenol (vomitoxin) in barley grown in MN, ND and SD during 1993. Tech. Q. Master Brew. Assoc. Am. 32:190-194, 1995.
-
(1995)
Tech. Q. Master Brew. Assoc. Am
, vol.32
, pp. 190-194
-
-
Schwarz, P.B.1
Casper, H.H.2
Barr, J.M.3
-
16
-
-
0028797285
-
Fate and development of naturally occurring Fusarium mycotoxins during malting and brewing
-
Schwarz, P. B., Casper, H. H., and Beattie, S. Fate and development of naturally occurring Fusarium mycotoxins during malting and brewing. J. Am. Soc. Brew. Chem. 53:121-127, 1995.
-
(1995)
J. Am. Soc. Brew. Chem
, vol.53
, pp. 121-127
-
-
Schwarz, P.B.1
Casper, H.H.2
Beattie, S.3
-
17
-
-
0030180736
-
Mycotoxins transmitted into beer from contaminated grains during brewing
-
Scott, P. M. Mycotoxins transmitted into beer from contaminated grains during brewing. J. AOAC Int. 79:875-882, 1996.
-
(1996)
J. AOAC Int
, vol.79
, pp. 875-882
-
-
Scott, P.M.1
-
18
-
-
0031217221
-
Application of immunoaffinity columns to mycotoxin analysis
-
Scott, P. M., and Trucksess, M. W. Application of immunoaffinity columns to mycotoxin analysis. J. AOAC Int. 80:941-949, 1997.
-
(1997)
J. AOAC Int
, vol.80
, pp. 941-949
-
-
Scott, P.M.1
Trucksess, M.W.2
-
19
-
-
34447115897
-
Mycotoxins in cereals-A comparison between North America, Europe and Australia
-
H. J. Banks, E. J. Wright, and K. A. Damcevski, eds. Commonwealth Scientific and Industrial Research Organization, Clayton South, Australia. Pp
-
Webley, D. J., and Jackson, K. L. Mycotoxins in cereals-A comparison between North America, Europe and Australia. In: Proc. 1st Aust. Postharvest Tech. Conf. H. J. Banks, E. J. Wright, and K. A. Damcevski, eds. Commonwealth Scientific and Industrial Research Organization, Clayton South, Australia. Pp. 63-66, 1998.
-
(1998)
Proc. 1st Aust. Postharvest Tech. Conf
, pp. 63-66
-
-
Webley, D.J.1
Jackson, K.L.2
-
20
-
-
84987305273
-
The Fusarium mycotoxin deoxy- nivalenol and yeast growth and fermentation
-
Whitehead, M. P., and Flannigan, B. The Fusarium mycotoxin deoxy- nivalenol and yeast growth and fermentation. J. Inst. Brew. 95:411-413,1989.
-
(1989)
J. Inst. Brew
, vol.95
, pp. 411-413
-
-
Whitehead, M.P.1
Flannigan, B.2
-
21
-
-
0001762317
-
Study of the repeated use of commercial immunoaffinity columns
-
Zimmerli, B., and Dick, R. Study of the repeated use of commercial immunoaffinity columns. Mitt. Geb. Lebensmittelunters. Hyg. 87:732742, 1996.
-
(1996)
Mitt. Geb. Lebensmittelunters. Hyg
, vol.87
, pp. 732742
-
-
Zimmerli, B.1
Dick, R.2
|