Lack of evidence for antiatherogenic effects of wheat bran or corn bran in apolipoprotein E-knockout mice

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6455-6460

  Zhao, Zhaohui ^a   Xu, Zuyuan ^a   Le, Khuong ^a   Azordegan, Nazila ^a   Riediger, Natalie D ^a   Moghadasian, Mohammed H ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Atherosclerosis; Corn bran; Ferulic acid; Lipoprotein profile; Phenolic antioxidants; Wheat bran; Whole grain

Indexed keywords

ANTIOXIDANT; APOLIPOPROTEIN E; COUMARIC ACID; FERULIC ACID; LIPID; LIPOPROTEIN;

ANIMAL; ARTICLE; ATHEROSCLEROSIS; BLOOD; CHEMISTRY; DIET; DIETARY FIBER; MAIZE; MALE; METABOLISM; MOUSE; MOUSE MUTANT; PATHOLOGY; URINE;

ANIMALS; ANTIOXIDANTS; APOLIPOPROTEINS E; ATHEROSCLEROSIS; COUMARIC ACIDS; DIET; DIETARY FIBER; LIPIDS; LIPOPROTEINS; MALE; MICE; MICE, KNOCKOUT; ZEA MAYS;

ANIMALIA; MUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 67650922150     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900090q     Document Type: Article

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