Differentiation of species belonging to saccharomyces sensu stricto using a loop-mediated isothermal amplification method

Journal of the American Society of Brewing Chemists

Volumn 67, Issue 2, 2009, Pages 118-126

  Hayashi, Nobuyuki ^a   Minato, Toshiko ^a   Kanai, Keiko ^b   Ikushima, Shigehito ^b   Yoshida, Satoshi ^b   Tada, Setsuzo ^a   Taguchi, Hiroshi ^a   Ogawa, Yutaka ^a  

^a KIRIN BREWERY CO LTD   (Japan)

^b KIRIN HOLDINGS CO LTD   (Japan)

Author keywords

Detection; Differentiation; LAMP method; Quality control; Saccharomyces yeasts

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 67650866261     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2009-0309-01     Document Type: Article

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