Identification of beer-spoilage microorganisms using the loop-mediated isothermal amplification method

Journal of the American Society of Brewing Chemists

Volumn 65, Issue 2, 2007, Pages 77-80

  Tsuchiya, Youichi ^a   Ogawa, Masahiro ^a   Nakakita, Yasukazu ^a   Nara, Yasunobu ^a   Kaneda, Hirotaka ^a   Watari, Junji ^a   Minekawa, Harumi ^b   Soejima, Takahiro ^b  

^a SAPPORO BREWERIES LTD   (Japan)

^b EIKEN CHEMICAL CO LTD   (Japan)

Author keywords

Beer spoilage microorganisms; Identification; LAMP; Loop mediated isothermal amplification; PCR

Indexed keywords

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 34248547033     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2007-0227-01     Document Type: Article

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