Relation of Omega-3 Fatty Acid Intake to Other Dietary Factors Known to Reduce Coronary Heart Disease Risk

American Journal of Cardiology

Volumn 99, Issue 9, 2007, Pages 1230-1233

  Cundiff, David Keith ^a   Lanou, Amy Joy ^b   Nigg, Claudio Renato ^c  

^a LAC USC MEDICAL CENTER   (United States)

^b UNIVERSITY OF NORTH CAROLINA AT ASHEVILLE   (United States)

^c UNIVERSITY OF HAWAII   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; SODIUM;

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; CORRELATION ANALYSIS; CORRELATION COEFFICIENT; DIETARY FIBER; DIETARY INTAKE; EXERCISE; FEMALE; FISH; FOOD INTAKE; GENDER; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SMOKING; STATISTICAL SIGNIFICANCE;

ADOLESCENT; ADULT; AGE FACTORS; CORONARY DISEASE; DATABASES, FACTUAL; DIET; FATTY ACIDS, OMEGA-3; FEMALE; HEALTH STATUS; HUMANS; LIFE STYLE; MALE; SEX FACTORS; UNITED STATES;

EID: 34247495144     PISSN: 00029149     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amjcard.2006.12.032     Document Type: Article

References (28)

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