A comprehensive survey of the total sulfur dioxide concentrations of American wines

American Journal of Enology and Viticulture

Volumn 51, Issue 2, 2000, Pages 189-191

  Peterson, G F ^a   Kirrane, M ^a   Hill, N ^a   Agapito, A ^a  

^a Bureau of Alcohol Tobacco/Firearms   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SULFUR DIOXIDE; UNITED STATES; WINE;

EID: 0033841013     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Sulfur dioxide determination by aeration-oxidation: A comparison with Ripper
2. Free sulfur dioxide in red wine: A comparison of analytical methods in relation to the thermodynamic activity
3. Determining free sulfur dioxide in red wine
4. Rapid determination of sulfur dioxide in wine
5. Ripper procedure for determining sulfur dioxide in wine