Development and use of a chromogenic macroarray system for the detection of Staphylococcus aureus with enterotoxin A, B, C, D, E, and G genes in food and milk samples

Foodborne Pathogens and Disease

Volumn 6, Issue 4, 2009, Pages 445-452

  Lin, Chi Min ^a   Chiang, Yu Cheng ^b   Tsen, Hau Yang ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTIN; ENTEROTOXIN; PYROXYLIN; BACTERIAL ANTIGEN; BACTERIAL DNA; CHROMOGENIC SUBSTRATE; ENTEROTOXIN A, STAPHYLOCOCCAL; ENTEROTOXIN C, STAPHYLOCOCCAL; ENTEROTOXIN D, STAPHYLOCOCCAL; ENTEROTOXIN E, STAPHYLOCOCCAL; STAPHYLOCOCCUS ENTEROTOXIN B;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BEEF; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTROL; FOOD POISONING; HOMOGENATE; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; ANIMAL; CHEMISTRY; FOOD CONTAMINATION; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROARRAY ANALYSIS; MICROBIOLOGY; SENSITIVITY AND SPECIFICITY; STANDARD; STAPHYLOCOCCAL FOOD POISONING;

STAPHYLOCOCCUS AUREUS;

ANIMALS; ANTIGENS, BACTERIAL; CHROMOGENIC COMPOUNDS; DNA, BACTERIAL; ENTEROTOXINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MICROARRAY ANALYSIS; MILK; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

EID: 67650721173     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0211     Document Type: Article

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