메뉴 건너뛰기




Volumn 15, Issue 2, 2009, Pages 153-162

Univariate and Default Standard Unit Biases in Estimation of Body Weight and Caloric Content

Author keywords

biases; body image; default standard unit bias; unit bias; univariate bias

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BODY HEIGHT; BODY IMAGE; BODY SIZE; BODY WEIGHT; CALORIC INTAKE; DECISION MAKING; FEMALE; HUMAN; LOW CALORY DIET; PHOTOGRAPHY; PSYCHOLOGICAL ASPECT; SEX DIFFERENCE; VISION;

EID: 67650594230     PISSN: 1076898X     EISSN: None     Source Type: Journal    
DOI: 10.1037/a0015955     Document Type: Article
Times cited : (6)

References (28)
  • 1
    • 10044253741 scopus 로고    scopus 로고
    • Public policy and the prevention of obesity
    • Fairburn C., and Brownell K. (Eds), Guilford, New York
    • Brownell K.D. Public policy and the prevention of obesity. In: Fairburn C., and Brownell K. (Eds). Eating disorders and obesity: A comprehensive handbook. 2nd ed. (2002), Guilford, New York 27-49
    • (2002) Eating disorders and obesity: A comprehensive handbook. 2nd ed. , pp. 27-49
    • Brownell, K.D.1
  • 2
    • 67650580270 scopus 로고    scopus 로고
    • Downsize in 3D, supersize in 1D: Effects of the dimensionality of product resizing on estimations of size changes, size choices, and quantity discount expectations
    • Manuscript submitted for publication
    • Chandon, P., & Ordabayeva, N. (2008). Downsize in 3D, supersize in 1D: Effects of the dimensionality of product resizing on estimations of size changes, size choices, and quantity discount expectations. Manuscript submitted for publication.
    • (2008)
    • Chandon, P.1    Ordabayeva, N.2
  • 3
    • 35348830285 scopus 로고    scopus 로고
    • The biasing health-halos of fast-food restaurant claims: Lower calorie estimates and higher side-dish consumption intentions
    • Chandon P., and Wansink B. The biasing health-halos of fast-food restaurant claims: Lower calorie estimates and higher side-dish consumption intentions. Journal of Consumer Research 34 (2007) 301-314
    • (2007) Journal of Consumer Research , vol.34 , pp. 301-314
    • Chandon, P.1    Wansink, B.2
  • 4
    • 34247210807 scopus 로고    scopus 로고
    • Is obesity caused by calorie underestimation? A psychophysical model of fast-food meal size estimation
    • Chandon P., and Wansink B. Is obesity caused by calorie underestimation? A psychophysical model of fast-food meal size estimation. Journal of Marketing Research 44 (2007) 84-99
    • (2007) Journal of Marketing Research , vol.44 , pp. 84-99
    • Chandon, P.1    Wansink, B.2
  • 5
    • 2942518753 scopus 로고    scopus 로고
    • Increased portion size leads to increased energy intake in a restaurant meal
    • Diliberti N., Bordi P.L., Conklin M.T., Roe L.S., and Rolls B. Increased portion size leads to increased energy intake in a restaurant meal. Obesity Research 12 (2004) 562-568
    • (2004) Obesity Research , vol.12 , pp. 562-568
    • Diliberti, N.1    Bordi, P.L.2    Conklin, M.T.3    Roe, L.S.4    Rolls, B.5
  • 6
    • 42749090010 scopus 로고    scopus 로고
    • Weighing discomfort in college age American females: Incidence and causes
    • Geier A.B., and Rozin P. Weighing discomfort in college age American females: Incidence and causes. Appetite 51 (2008) 173-177
    • (2008) Appetite , vol.51 , pp. 173-177
    • Geier, A.B.1    Rozin, P.2
  • 7
    • 33744962575 scopus 로고    scopus 로고
    • Unit bias: A new heuristic that helps explain the effect of portion size on food intake
    • Geier A.B., Rozin P., and Doros G. Unit bias: A new heuristic that helps explain the effect of portion size on food intake. Psychological Science 17 (2006) 521-525
    • (2006) Psychological Science , vol.17 , pp. 521-525
    • Geier, A.B.1    Rozin, P.2    Doros, G.3
  • 8
    • 0032577404 scopus 로고    scopus 로고
    • Environmental contributions to the obesity epidemic
    • Hill J.O., and Peters J.C. Environmental contributions to the obesity epidemic. Science 280 (1998) 1371-1374
    • (1998) Science , vol.280 , pp. 1371-1374
    • Hill, J.O.1    Peters, J.C.2
  • 9
    • 49649138413 scopus 로고
    • Subjective probability: A judgment of representativeness
    • Kahneman D., and Tversky A. Subjective probability: A judgment of representativeness. Cognitive Psychology 3 (1972) 430-454
    • (1972) Cognitive Psychology , vol.3 , pp. 430-454
    • Kahneman, D.1    Tversky, A.2
  • 10
    • 0035437935 scopus 로고    scopus 로고
    • Pizzas: Pi or square? Psychophysical biases in area comparisons
    • Krider R.E., Raghubir P., and Krishna A. Pizzas: Pi or square? Psychophysical biases in area comparisons. Marketing Science 20 (2001) 405-425
    • (2001) Marketing Science , vol.20 , pp. 405-425
    • Krider, R.E.1    Raghubir, P.2    Krishna, A.3
  • 11
    • 33646075103 scopus 로고    scopus 로고
    • Interaction of senses. The effect of vision versus touch on the elongation bias
    • Krishna A. Interaction of senses. The effect of vision versus touch on the elongation bias. Journal of Consumer Research 32 (2006) 557-566
    • (2006) Journal of Consumer Research , vol.32 , pp. 557-566
    • Krishna, A.1
  • 12
    • 67650629343 scopus 로고    scopus 로고
    • Biases in spatial perception: A review and integrative framework
    • Wedel M., and Pieters R. (Eds), Erlbaum, Mahwah, NJ
    • Krishna A. Biases in spatial perception: A review and integrative framework. In: Wedel M., and Pieters R. (Eds). Visual marketing: From attention to action (2007), Erlbaum, Mahwah, NJ 138-151
    • (2007) Visual marketing: From attention to action , pp. 138-151
    • Krishna, A.1
  • 13
    • 28444469797 scopus 로고    scopus 로고
    • The non-regulation of food intake in humans: Hope for reversing the epidemic of obesity
    • Levitsky D.A. The non-regulation of food intake in humans: Hope for reversing the epidemic of obesity. Physiology and Behavior 86 (2005) 623-632
    • (2005) Physiology and Behavior , vol.86 , pp. 623-632
    • Levitsky, D.A.1
  • 16
    • 3142722901 scopus 로고    scopus 로고
    • The supersizing of America. Portion size and the obesity epidemic
    • Rolls B.J. The supersizing of America. Portion size and the obesity epidemic. Nutrition Today 38 2 (2003) 42-53
    • (2003) Nutrition Today , vol.38 , Issue.2 , pp. 42-53
    • Rolls, B.J.1
  • 17
    • 0036896768 scopus 로고    scopus 로고
    • Portion size of food affects energy intake in normal-weight and overweight men and women
    • Rolls B.J., Morris E.L., and Roe L.S. Portion size of food affects energy intake in normal-weight and overweight men and women. American Journal of Clinical Nutrition 76 (2002) 1207-1213
    • (2002) American Journal of Clinical Nutrition , vol.76 , pp. 1207-1213
    • Rolls, B.J.1    Morris, E.L.2    Roe, L.S.3
  • 18
    • 28544447920 scopus 로고    scopus 로고
    • The meaning of food in our lives: A cross-cultural perspective on eating and well-being
    • Rozin P. The meaning of food in our lives: A cross-cultural perspective on eating and well-being. Journal of Nutrition Education and Behavior 37 (2005) S107-S112
    • (2005) Journal of Nutrition Education and Behavior , vol.37
    • Rozin, P.1
  • 19
    • 0030279369 scopus 로고    scopus 로고
    • Lay American conceptions of nutrition: Dose insensitivity, categorical thinking, contagion, and the monotonic mind
    • Rozin P., Ashmore M.B., and Markwith M. Lay American conceptions of nutrition: Dose insensitivity, categorical thinking, contagion, and the monotonic mind. Health Psychology 15 (1996) 438-447
    • (1996) Health Psychology , vol.15 , pp. 438-447
    • Rozin, P.1    Ashmore, M.B.2    Markwith, M.3
  • 20
    • 0141530926 scopus 로고    scopus 로고
    • Attitudes to food and eating in American college students in six different regions of the United States
    • Rozin P., Bauer R., and Catanese D. Attitudes to food and eating in American college students in six different regions of the United States. Journal of Personality and Social Psychology 85 (2003) 132-141
    • (2003) Journal of Personality and Social Psychology , vol.85 , pp. 132-141
    • Rozin, P.1    Bauer, R.2    Catanese, D.3
  • 21
    • 0142023193 scopus 로고    scopus 로고
    • The ecology of eating: Part of the French paradox results from lower food intake in French than Americans, because of smaller portion sizes
    • Rozin P., Kabnick K., Pete E., Fischler C., and Shields C. The ecology of eating: Part of the French paradox results from lower food intake in French than Americans, because of smaller portion sizes. Psychological Science 14 (2003) 450-454
    • (2003) Psychological Science , vol.14 , pp. 450-454
    • Rozin, P.1    Kabnick, K.2    Pete, E.3    Fischler, C.4    Shields, C.5
  • 23
    • 3142749606 scopus 로고    scopus 로고
    • Environmental factors that increase the food intake and consumption volume of unknowing consumers
    • Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annual Review of Nutrition 24 (2004) 455-479
    • (2004) Annual Review of Nutrition , vol.24 , pp. 455-479
    • Wansink, B.1
  • 25
    • 1642580874 scopus 로고    scopus 로고
    • Bottoms up! The influence of elongation on pouring and consumption volume
    • Wansink B., and van Ittersum K. Bottoms up! The influence of elongation on pouring and consumption volume. Journal of Consumer Research 30 (2003) 455-463
    • (2003) Journal of Consumer Research , vol.30 , pp. 455-463
    • Wansink, B.1    van Ittersum, K.2
  • 26
    • 29544444686 scopus 로고    scopus 로고
    • Shape of glass and amount of alcohol poured: Comparative study of effect of practice and concentration
    • Wansink B., and van Ittersum K. Shape of glass and amount of alcohol poured: Comparative study of effect of practice and concentration. British Medical Journal 331 (2005) 24-31
    • (2005) British Medical Journal , vol.331 , pp. 24-31
    • Wansink, B.1    van Ittersum, K.2
  • 27
    • 20644432207 scopus 로고    scopus 로고
    • Bottomless bowls: Why visual cues of portion size may influence food intake
    • Wansink B., Painter J.E., and North J. Bottomless bowls: Why visual cues of portion size may influence food intake. Obesity Research 13 (2005) 93-100
    • (2005) Obesity Research , vol.13 , pp. 93-100
    • Wansink, B.1    Painter, J.E.2    North, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.