Effect of physico-chemical conditions and yeast enrichment on Punjabi warri fermentation

Journal of Food Science and Technology

Volumn 38, Issue 1, 2001, Pages 1-7

  Soni, S K ^a   Sandhu, D K ^b   Soni, Raman ^c  

^a PANJAB UNIVERSITY   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

^c Kanya Maha Vidyalaya ^*  (India)

Author keywords

Fermentation; Optimization; Physico chemical conditions; Punjabi warri; Yeast enrichment

Indexed keywords

EID: 0035030321     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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