Extruded Snacks from Composite of Rice Brokens and Wheat Bran

Journal of Food Science and Technology

Volumn 37, Issue 1, 2000, Pages 1-5

  Singh, D ^a   Chauhan, G S ^a   Tyagi, S M ^a   Suresh, I ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Density; Expansion ratio; Extruded snacks; Rice brokens; Sensory quality; Wheat bran

Indexed keywords

EID: 0347745170     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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