Effect of sprouting on nutritional and functional characteristics of soybean

Journal of Food Science and Technology

Volumn 46, Issue 3, 2009, Pages 240-243

  Murugkar, Dipika Agrahar ^a   Jha, Krishna ^a  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

Author keywords

Functional properties; Germination; Nutrient profile; Soybean

Indexed keywords

FUNCTIONAL CHARACTERISTICS; FUNCTIONAL PROPERTIES; GERMINATION; PHYTIC ACIDS; RELATIVE HUMIDITIES; SOYBEAN; TRYPSIN INHIBITOR;

ACIDS; ATMOSPHERIC HUMIDITY;

NUTRIENTS;

GLYCINE MAX;

EID: 67650472605     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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