Development of anti-nutrients free soy beverage using germinated soybean

Journal of Food Science and Technology

Volumn 44, Issue 1, 2007, Pages 62-65

  Chauhan, O P ^a   Chauhan, G S ^b  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

^b National Research Centre for Soybean India   (India)

Author keywords

Germination; Oligosaccharides; Phytic phosphorus; Saponin; Soy beverage; Soybean; Trypsin inhibitor activity

Indexed keywords

CROPS;

PHYTIC PHOSPHORUS; SOY BEVERAGES; SOYBEAN; SOYBEAN VARIETIES; TRYPSIN INHIBITOR ACTIVITY;

BEVERAGES;

BEVERAGES; FARM CROPS; GERMINATION; OLIGOSACCHARIDES; SAPONINS;

GLYCINE MAX;

EID: 33846698768     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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