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Patricelli, A.31
Rosellini, A.32
Angino, A.33
Attisani, B.34
Martini, F.35
Piegaia, B.36
Lazzeri, G.37
Silvi, P.38
Zen, L.39
Baraldi, E.40
Prosdocimi, M.T.41
Quercia, A.42
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Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase γ-tocopherol in vivo after adjustment for dietary antioxidant intakes
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DietrichM,BlockG,NorkusEP,HudesM,TraberMG,CrossCE,LP.Smokingandexposure- environmentaltobaccosmokedecreasesomeplasmaantioxidantsandincreasegamma- tocopherolinvivoafteradjustmentfordietaryantioxidantintakes.AmJClinNutr2003;77: 160-166(Pubitemid36015386)
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(2003)
American Journal of Clinical Nutrition
, vol.77
, Issue.1
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Dietrich, M.1
Block, G.2
Norkus, E.P.3
Hudes, M.4
Traber, M.G.5
Cross, C.E.6
Packer, L.7
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