Identification, release and olfactory detection of bile salts in the intestinal fluid of the Senegalese sole (Solea senegalensis)

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology

Volumn 195, Issue 7, 2009, Pages 691-698

  Velez, Zélia ^a,b,c   Hubbard, Peter C ^a   Welham, Kevin ^c   Hardege, Joerg D ^c   Barata, Eduardo N ^a,b   Canário, Adelino V M ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b UNIVERSITY OF ÉVORA   (Portugal)

^c UNIVERSITY OF HULL   (United Kingdom)

Author keywords

Asymmetry; Bile acid; Flatfish; Olfaction; Solea senegalensis

Indexed keywords

BILE ACID; SEA WATER; TAUROCHOLIC ACID; TAUROLITHOCHOLIC ACID;

ANIMAL; ANIMAL COMMUNICATION; ARTICLE; BILE; CHEMISTRY; COMPARATIVE STUDY; FECES; FLATFISH; GALLBLADDER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; INTESTINE; OLFACTORY EPITHELIUM; OLFACTORY RECEPTOR; PERCEPTIVE THRESHOLD; PHYSIOLOGY; SMELLING; STOMACH JUICE;

ANIMAL COMMUNICATION; ANIMALS; BILE; BILE ACIDS AND SALTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FECES; FLATFISHES; GALLBLADDER; GASTROINTESTINAL CONTENTS; INTESTINES; OLFACTORY MUCOSA; OLFACTORY PERCEPTION; RECEPTORS, ODORANT; SEAWATER; SENSORY THRESHOLDS; TAUROCHOLIC ACID; TAUROLITHOCHOLIC ACID;

EID: 67650293846     PISSN: 03407594     EISSN: 14321351     Source Type: Journal    
DOI: 10.1007/s00359-009-0444-5     Document Type: Article

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