Effect of different dietary taurine levels on the conjugated bile acid composition and growth performance of juvenile and fingerling Japanese flounder Paralichthys olivaceus

Aquaculture

Volumn 273, Issue 4, 2007, Pages 595-601

  Kim, Shin Kwon ^a   Matsunari, Hiroyuki ^a   Takeuchi, Toshio ^a   Yokoyama, Masahito ^b   Murata, Yuko ^c   Ishihara, Kenji ^c  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b FISHERIES RESEARCH AGENCY   (Japan)

^c FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

Bile acid; Fingerling; Growth; Japanese flounder; Juvenile; Taurine

Indexed keywords

AMINO ACID; ARTIFICIAL DIET; FISH CULTURE; FLATFISH; FOOD INTAKE; FOOD SUPPLEMENTATION; GROWTH RATE; JUVENILE; PERFORMANCE ASSESSMENT; SALMONID CULTURE;

PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI;

EID: 36649026915     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.10.031     Document Type: Article

References (20)

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