Lake char (Salvelinus namaycush) olfactory neurons are highly sensitive and specific to bile acids

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology

Volumn 195, Issue 2, 2009, Pages 203-215

  Zhang, Chunbo ^a   Hara, Toshiaki J ^b,c  

^a Illinois Institute of Technology   (United States)

^b UNIVERSITY OF MANITOBA   (Canada)

^c FRESHWATER INSTITUTE   (Canada)

Author keywords

Bile acids; Cross adaptation; Desensitization; Lake char; Olfactory receptors

Indexed keywords

BILE ACID;

ADAPTATION; ANIMAL; ARTICLE; CHEMISTRY; DOSE RESPONSE; METABOLISM; OLFACTORY RECEPTOR; PHYSIOLOGY; SMELLING; TROUT;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; BILE ACIDS AND SALTS; DOSE-RESPONSE RELATIONSHIP, DRUG; OLFACTORY PERCEPTION; OLFACTORY RECEPTOR NEURONS; RECEPTORS, ODORANT; TROUT;

EID: 59449110765     PISSN: 03407594     EISSN: 14321351     Source Type: Journal    
DOI: 10.1007/s00359-008-0399-y     Document Type: Article

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