Dietary supplement with fermented soybeans, natto, improved the neurobehavioral deficits after sciatic nerve injury in rats

Neurological Research

Volumn 31, Issue 5, 2009, Pages 441-452

  Pan, Hung Chuan ^a,b   Cheng, Fu Chou ^a   Chen, Chun Jung ^a   Lai, Shu Zhen ^a   Liu, Mu Jung ^a   Chang, Ming Hong ^a   Wang, Yeou Chih ^c   Yang, Dar Yu ^c   Ho, Shu Peng ^b  

^a TAICHUNG VETERANS GENERAL HOSPITAL   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Extracellular matrix; Fermented soybean; Fibrin; Inflammatory cytokines; Natto; Nerve crush injury; Nerve regeneration

Indexed keywords

FIBRIN; FIBRINOGEN; LAMININ; PROTEIN S 100; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; BEHAVIOR DISORDER; BLEEDING TIME; COGNITIVE DEFECT; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; FERMENTATION; MUSCLE ACTION POTENTIAL; NATTO; NERVE CONDUCTION; NERVE CRUSH; NERVE FUNCTION; NERVE INJURY; NERVE REGENERATION; NONHUMAN; PARTIAL THROMBOPLASTIN TIME; PROTHROMBIN TIME; RAT; SCIATIC NERVE; SOYBEAN;

ANIMALS; APOPTOSIS; BLOOD COAGULATION; BLOOD-NERVE BARRIER; CYTOKINES; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; EXTRACELLULAR MATRIX; FIBRIN; FIBRINOGEN; NERVE CRUSH; NERVE REGENERATION; NEURAL CONDUCTION; RATS; RATS, SPRAGUE-DAWLEY; RECOVERY OF FUNCTION; SCIATIC NERVE; SCIATIC NEUROPATHY; SOY FOODS;

EID: 67650156048     PISSN: 01616412     EISSN: None     Source Type: Journal    
DOI: 10.1179/174313209X403878     Document Type: Article

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