Dietary echium oil increases tissue (n-3) long-chain polyunsaturated fatty acids without elevating hepatic lipid concentrations in premature neonatal rats

Journal of Nutrition

Volumn 139, Issue 7, 2009, Pages 1353-1359

  Yang, Qing ^a   O'Shea, T Michael ^a  

^a WAKE FOREST UNIVERSITY HEALTH SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ECHIUM OIL; ICOSAPENTAENOIC ACID; UNCLASSIFIED DRUG; VEGETABLE OIL; FISH OIL; LIPID; UNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; ARTIFICIAL MILK; CONTROLLED STUDY; DIET SUPPLEMENTATION; ECHIUM; FAT INTAKE; FATTY ACID METABOLISM; FEMALE; ILEUM; INFANT NUTRITION; LIPID BLOOD LEVEL; LIPID BRAIN LEVEL; LIPID LIVER LEVEL; NEWBORN; NEWBORN CARE; NONHUMAN; POSTNATAL GROWTH; PREMATURITY; RAT; WEIGHT GAIN; ANIMAL; BRAIN; DRUG EFFECT; LIVER; METABOLISM; MILK; PHYSIOLOGY; SPRAGUE DAWLEY RAT;

ECHIUM; RATTUS;

ANIMALS; ANIMALS, NEWBORN; BRAIN; ECHIUM; FATTY ACIDS, UNSATURATED; FISH OILS; ILEUM; LIPIDS; LIVER; MILK; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 67649995774     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.105221     Document Type: Article

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