Anthocyanin pattern of skin extracts from the babic and plavac mali grapes and anthocyanin pattern of the produced wine

Acta Alimentaria

Volumn 38, Issue 1, 2009, Pages 67-75

  Budic Leto, I ^a   Vrhovsek, U ^b   Gajdos Kljusuric, J ^c   Lovric, T ^c  

^a INSTITUTE FOR ADRIATIC CROPS AND KARST RECLAMATION   (Croatia)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Anthocyanins; Babic; Grape; HPLC DAD MS; PCA; Plavac mali; Wine

Indexed keywords

VITACEAE;

EID: 67649984909     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2008.0029     Document Type: Article

References (19)

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