Trends in Diet Quality for Coronary Heart Disease Prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey

Journal of the American Dietetic Association

Volumn 107, Issue 2, 2007, Pages 213-222

  Lee, Seungmin ^a   Harnack, Lisa ^a   Jacobs Jr , David R ^a   Steffen, Lyn M ^a   Luepker, Russell V ^a   Arnett, Donna K ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; CALORIC INTAKE; CHOLESTEROL INTAKE; CORONARY ARTERY DISEASE; DIET; DIET THERAPY; DIETARY FIBER; FAT INTAKE; FEMALE; HEALTH CARE POLICY; HUMAN; LOW FAT DIET; MALE; MIDDLE AGED; MORTALITY; PRACTICE GUIDELINE; PRIMARY PREVENTION; RECALL; RISK FACTOR; SEA FOOD; STANDARD; STATISTICAL MODEL; UNITED STATES;

ADULT; AGED; CHOLESTEROL, DIETARY; CORONARY DISEASE; DIET; DIET SURVEYS; DIET, FAT-RESTRICTED; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; LINEAR MODELS; MALE; MENTAL RECALL; MIDDLE AGED; MINNESOTA; NUTRITION POLICY; PRACTICE GUIDELINES; PRIMARY PREVENTION; RISK FACTORS; SEAFOOD;

EID: 33846348619     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.11.003     Document Type: Article

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