Determination of marbofloxacin residues in beef and pork with an enzyme-linked immunosorbent assay

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 13, 2009, Pages 5971-5975

  Sheng, Wei ^a,b   Xia, Xunfeng ^c   Wei, Keyi ^a   Li, Ji ^a   Li, Qing X ^d   Xu, Ting ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b CHINESE RESEARCH ACADEMY OF ENVIRONMENTAL SCIENCES   (China)

^c UNIVERSITY OF HAWAII   (United States)

^d TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antibiotics; Beef; ELISA; Food contamination; Food safety; Marbofloxacin; Pork

Indexed keywords

ANTIINFECTIVE AGENT; MARBOFLOXACIN; QUINOLONE DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; MEAT; MUSCLE; RABBIT; SENSITIVITY AND SPECIFICITY; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FLUOROQUINOLONES; MEAT; MUSCLES; RABBITS; SENSITIVITY AND SPECIFICITY; SWINE;

ANIMALIA;

EID: 67649872808     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900940n     Document Type: Article

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