A novel quantum dot-based fluoroimmunoassay method for detection of Enrofloxacin residue in chicken muscle tissue

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1197-1201

  Chen, Junxia ^a   Xu, Fei ^a   Jiang, Haiyang ^a   Hou, Yali ^b   Rao, Qinxiong ^c   Guo, Pengju ^d   Ding, Shuangyang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Chongqing Institute of Veterinary Drug and Feed Detection   (China)

^c INSTITUTE OF EDIBLE FUNGI   (China)

^d CSIRO   (Australia)

Author keywords

Chicken muscle; Enrofloxacin; Fluoroimmunoassay; Quantum dots

Indexed keywords

ENROFLOXACIN; MONOCLONAL ANTIBODY; QUANTUM DOT;

ANIMAL TISSUE; ARTICLE; CHICKEN; CONTROLLED STUDY; CROSS REACTION; DILUTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUOROIMMUNOASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUSCLE TISSUE; NONHUMAN; SENSITIVITY AND SPECIFICITY;

CAPRA HIRCUS;

EID: 55949117780     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.006     Document Type: Article

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