Infectious disease: A germy world-food-borne infections in 2009

Nature Reviews Gastroenterology and Hepatology

Volumn 6, Issue 4, 2009, Pages 197-198

  Schiller, Lawrence R ^a  

^a BAYLOR UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DISEASE TRANSMISSION; EPIDEMIC; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; GOVERNMENT REGULATION; INFECTION CONTROL; NONHUMAN; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SANITATION; CANADA; HUMAN; LEGAL ASPECT; NOTE; ORGANIZATION AND MANAGEMENT; PUBLIC HEALTH SERVICE; SALMONELLA FOOD POISONING; STATISTICS; UNITED STATES;

CANADA; CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); DISEASE OUTBREAKS; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; HUMANS; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; UNITED STATES;

EID: 67649871983     PISSN: 17595045     EISSN: 17595053     Source Type: Journal    
DOI: 10.1038/nrgastro.2009.40     Document Type: Article

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