Shaping professional identity for sustainability. Evidence in Finnish public catering

Appetite

Volumn 53, Issue 1, 2009, Pages 56-65

  Mikkola, Minna ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Catering for sustainability; Catering organisations; Conventional food; Environment; Local food; Organic food; Professional identity; Sustainability

Indexed keywords

ARTICLE; CATERING SERVICE; COMMERCIAL PHENOMENA; CONSUMER; ECONOMIC DEVELOPMENT; ENVIRONMENTAL PROTECTION; IDENTITY; POLITICS; PROFESSIONAL STANDARD; SOCIAL WELFARE; STANDARDIZATION; SUSTAINABLE DEVELOPMENT;

CONSERVATION OF NATURAL RESOURCES; ECOLOGY; FINLAND; FOOD SERVICES; FOOD SUPPLY; HEALTH FOOD; PROFESSIONAL ROLE; RURAL POPULATION; SOCIOECONOMIC FACTORS; URBAN POPULATION;

EID: 67649859286     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.05.007     Document Type: Article

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