Position of the American Dietetic Association: food and nutrition professionals can implement practices to conserve natural resources and support ecological sustainability.

Journal of the American Dietetic Association

Volumn 107, Issue 6, 2007, Pages 1033-1043

  Harmon, Alison H ^a   Gerald, Bonnie L ^a  

^a MONTANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIR POLLUTION; ARTICLE; DIETETICS; ECOSYSTEM; ENERGY CONSERVATION; ENVIRONMENTAL PROTECTION; FOOD CHAIN; HAZARDOUS WASTE; HEALTH CARE ORGANIZATION; HUMAN; PRACTICE GUIDELINE; UNITED STATES; WASTE DISPOSAL; WASTE MANAGEMENT; WATER POLLUTION;

AIR POLLUTION; CONSERVATION OF ENERGY RESOURCES; CONSERVATION OF NATURAL RESOURCES; DIETETICS; ECOSYSTEM; FOOD CHAIN; HAZARDOUS WASTE; HUMANS; REFUSE DISPOSAL; SOCIETIES; UNITED STATES; WASTE MANAGEMENT; WATER POLLUTION;

EID: 34347240030     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.04.018     Document Type: Article

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