Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings

Meat Science

Volumn 83, Issue 2, 2009, Pages 314-319

  Ponnampalam, E N ^a,b   Hopkins, D L ^c   Butler, K L ^b   Dunshea, F R ^d   Sinclair, A J ^e   Warner, R D ^b  

^a Sheep CRC   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^d UNIVERSITY OF MELBOURNE   (Australia)

^e DEAKIN UNIVERSITY   (Australia)

Author keywords

Genotypes; Human health; Lipids in meat; Omega 3 polyunsaturated fats; Sheep

Indexed keywords

ANIMALIA; OVIS ARIES;

EID: 67649842374     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.05.018     Document Type: Article

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