Estimation of lean meat content in pig carcasses using X-ray Computed Tomography and PLS regression

Chemometrics and Intelligent Laboratory Systems

Volumn 98, Issue 1, 2009, Pages 31-37

  Font i Furnols, Maria ^a   Teran, M Fabiana ^a   Gispert, Marina ^a  

^a IRTA   (Spain)

Author keywords

Computed Tomography; Lean meat percentage; PLS; Stepwise; VIP

Indexed keywords

ANIMAL TISSUE; ARTICLE; CARCASS; COMPUTER ASSISTED TOMOGRAPHY; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; IMAGE PROCESSING; MALE; MEAT; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PREDICTION; PRIORITY JOURNAL; SWINE; X RAY ANALYSIS;

EID: 67649784542     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2009.04.009     Document Type: Article

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