The estimated accuracy of the EU reference dissection method for pig carcass classification

Meat Science

Volumn 73, Issue 1, 2006, Pages 22-28

  Nissen, P M ^a   Busk, H ^a   Oksama, M ^b   Seynaeve, M ^c   Gispert, M ^d   Walstra, P ^e   Hansson, I ^f   Olsen, E ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

^c GHENT UNIVERSITY   (Belgium)

^d IRTA   (Spain)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Accuracy; Carcass classification; EU reference dissection; Pigs

Indexed keywords

SUS SCROFA;

EID: 31744438819     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.10.009     Document Type: Article

References (7)

1. Commission of the European Communities. (1984). EC regulation No. 3220/84 determining the Community scale for grading pig carcasses. ECOJ Nr L301, 1-3.
2. Commission of the European Communities. (1985). EC regulation No. 2967/85 laying down detailed rules for the application of the Community scale for grading pig carcasses ECOJ Nr L285, 39-40.
3. Commission of the European Communities. (1994). EC regulation No. 3127-94 laying down detailed rules for the application of the Community scale for grading pig carcasses ECOJ Nr L330, 43.
4. ISO 5725-1. (1995). Accuracy (trueness and precision) of measurement methods and results - part 1: general principles and definitions. Case Postale 56. CH-1211 Genève 20, Switzerland: International Organization of Standardization.
5. Ramon C. Little, George A. Milliken, Walter W. Stroup, and Russell D. Wolfinger SAS system for mixed models 1996 SAS Institute Inc. Cary, NC p. 633
6. SAS software version 8, (1999). Cary, NC, USA: SAS Institute Inc.
7. Walstra, P., & Merkus, G. S. M. (1996). Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification. Report ID-DLO 96.014, March, p. 22.