Post-transcriptional regulation of gene expression in yeast under ethanol stress

Biotechnology and Applied Biochemistry

Volumn 53, Issue 2, 2009, Pages 93-99

  Izawa, Shingo ^a   Inoue, Yoshiharu ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Brewing process; Ethanol stress; Hyperadenylation; Rationality of transcription activation; Selective export of mRNA; Yeast (Saccharomyces)

Indexed keywords

BREWING PROCESS; ETHANOL STRESS; HYPERADENYLATION; RATIONALITY OF TRANSCRIPTION ACTIVATION; SELECTIVE EXPORT OF MRNA;

BIOACTIVITY; BIOCHEMICAL ENGINEERING; ETHANOL; FERMENTATION; WINE; YEAST;

TRANSCRIPTION;

ALCOHOL; HEAT SHOCK PROTEIN; MESSENGER RNA; POLYADENYLATED RNA;

BREWING; CELL NUCLEUS; FERMENTATION; FUNGAL GENETICS; GENE EXPRESSION REGULATION; GENETIC TRANSCRIPTION; INHIBITION KINETICS; NONHUMAN; POLYADENYLATION; PROTEIN SYNTHESIS INHIBITION; RNA PROCESSING; RNA TRANSPORT; SHORT SURVEY; WINE; YEAST CELL; CYTOLOGY; DRUG EFFECT; GENETICS; METABOLISM; PHYSIOLOGICAL STRESS; PHYSIOLOGY; REVIEW; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES;

ETHANOL; GENE EXPRESSION REGULATION, FUNGAL; RNA, MESSENGER; SACCHAROMYCES CEREVISIAE; STRESS, PHYSIOLOGICAL; TRANSCRIPTION, GENETIC;

EID: 67649654054     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20090036     Document Type: Short Survey

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