Characterization of the export of bulk poly(A) + mRNA in Saccharomyces cerevisiae during the wine-making process

Applied and Environmental Microbiology

Volumn 71, Issue 4, 2005, Pages 2179-2182

  Izawa, Shingo ^a   Takemura, Reiko ^a   Miki, Takeo ^b   Inoue, Yoshiharu ^a  

^a KYOTO UNIVERSITY   (Japan)

^b UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLIC FERMENTATION; ETHANOL STRESS EFFECTS; HEAT SHOCK; WINE MAKING;

CHARACTERIZATION; ETHANOL; FERMENTATION; WINE; YEAST;

RNA;

ALCOHOL; MESSENGER RNA;

BACTERIUM;

ARTICLE; CELL CULTURE; CELL NUCLEUS; FERMENTATION; GAS CHROMATOGRAPHY; HEAT SHOCK; MEMBRANE FILTER; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN SYNTHESIS; RNA TRANSPORT; SACCHAROMYCES CEREVISIAE; WINE; YEAST CELL;

ACTIVE TRANSPORT, CELL NUCLEUS; CELL NUCLEUS; ETHANOL; FERMENTATION; HEAT-SHOCK RESPONSE; POLY A; RNA, MESSENGER; SACCHAROMYCES CEREVISIAE; WINE;

EID: 17444432281     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.4.2179-2182.2005     Document Type: Article

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