Use of drying and impregnation processes for development of functional foods: Enrichment of apple slabs with β-carotene;Usos de procesos de secado e impregnación para el desarrollo de alimentos funcionales: Enriquecimiento de placas de manzana con β-caroteno

Revista Mexicana de Ciencias Farmaceuticas

Volumn 39, Issue 3, 2008, Pages 12-18

  Santacruz Vazquez V ^a,b   Santacruz Vazquez C ^a,b   Jaramillo Flores, M E ^a   Farrera Rebollo, R R ^a   Chanona Perez J J ^a   Welti Chanes, J ^a   Gutiérrez López, Gustavo F ^a,c  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b BENEMÉRITA UNIVERSIDAD AUTÓNOMA DE PUEBLA   (Mexico)

^c NONE

Author keywords

carotene; Apple; Dehydration impregnation; Functional foods

Indexed keywords

BETA CAROTENE;

APPLE; ARTICLE; CELL MEMBRANE; CHANNEL GATING; COLLAPSE; CONCENTRATION (PARAMETERS); DEHYDRATION; DRYING; FUNCTIONAL FOOD; IMPREGNATION; INGESTION; METHODOLOGY; SCANNING ELECTRON MICROSCOPY; SOLUTION AND SOLUBILITY;

EID: 67649625451     PISSN: 10273956     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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