Superoxide formation as a result of interaction of L-lysine with dicarbonyl compounds and its possible mechanism

Biochemistry (Moscow)

Volumn 74, Issue 4, 2009, Pages 461-466

  Shumaev, K B ^a,b   Gubkina, S A ^a   Kumskova, E M ^a   Shepelkova, G S ^a   Ruuge, E K ^a   Lankin, V Z ^a  

^a INSTITUTE OF EXPERIMENTAL CARDIOLOGY   (Russian Federation)

^b BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

Author keywords

Free radicals; Malondialdehyde; Methylglyoxal; Modification of amino acids

Indexed keywords

ALDEHYDES; AMINO ACIDS; ELECTRON SPIN RESONANCE SPECTROSCOPY; ENZYMES; FREE RADICALS; IONS;

DICARBONYL COMPOUNDS; MALONDIALDEHYDE; METHYLGLYOXAL; NITROGEN ATMOSPHERES; ORGANIC FREE RADICALS; POSSIBLE MECHANISMS; SUPER OXIDE DISMUTASE; SUPEROXIDE ANION RADICALS;

FREE RADICAL REACTIONS;

LYSINE; METHYLGLYOXAL; SUPEROXIDE;

ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; METABOLISM; OXIDATION REDUCTION REACTION;

ELECTRON SPIN RESONANCE SPECTROSCOPY; LYSINE; OXIDATION-REDUCTION; PYRUVALDEHYDE; SUPEROXIDES;

EID: 67649588855     PISSN: 00062979     EISSN: 16083040     Source Type: Journal    
DOI: 10.1134/S0006297909040154     Document Type: Article

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