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Korean Journal of Applied Microbiology and Biotechnology

Volumn 28, Issue 5, 2000, Pages 279-284

Isolation and characterization of Lactobacillus fermentum YL-3 as a poultry probiotic

(5) Cho, M K a Kim, K a Kim, C H a Lee, T K a Kim, K Y a

a Chungbuk National University (South Korea)

Author keywords

E. coli O157:H7; Lactobacillus fermentum; Poultry; Probiotics; Salmonella enteritidis

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BACTERIAL GROWTH; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; ESCHERICHIA COLI; LACTOBACILLUS FERMENTUM; NONHUMAN; PH; POULTRY; SALMONELLA ENTERITIDIS;

ESCHERICHIA COLI; LACTOBACILLUS FERMENTUM; SALMONELLA ENTERITIDIS;

EID: 0033773284 PISSN: 02572389 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.