Stabilization of cranberry anthocyanins in nutraceutical capsules

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 2, 2007, Pages 142-149

  Bononi, Monica ^a   Tateo, Fernando ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

tocopheryl succinate; Anthocyanins; Ascorbic acid; Cranberry; Food supplements; Stabilization

Indexed keywords

ALPHA TOCOPHEROL SUCCINATE; ANTHOCYANIN; ANTHOCYANOSIDE; ASCORBIC ACID; CRANBERRY EXTRACT; CRANMAX; CYANIDIN 3 ARABINOSIDE; CYANIDIN 3 GALACTOSIDE; CYANIDIN 3 GLUCOSIDE; CYANIDIN AGLYCONE; NUTRACEUTICAL; PEONIDIN 3 ARABINOSIDE; PEONIDIN 3 GALACTOSIDE; PEONIDIN 3 GLUCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; CRANBERRY JUICE; DIET SUPPLEMENTATION; DRUG CAPSULE; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT EXPOSURE; NONHUMAN; SENSITIVITY ANALYSIS; SHELF LIFE; THERMOREGULATION; TIME;

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; CAPSULES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; DRUG STABILITY; FOOD ANALYSIS; HUMANS; LIGHT; TEMPERATURE; VACCINIUM MACROCARPON; VITAMIN E;

VACCINIUM MACROCARPON;

EID: 34547431961     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480601154061     Document Type: Article

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