Effects of graded levels of soya-bean protein on endogenous ileal lysine loss and amino acid digestibility in growing pigs

Animal Science

Volumn 81, Issue 2, 2005, Pages 257-264

  Zhang, H L ^a   Qiao, S Y ^a   Chen, X J ^a   Wang, X ^a   Xing, J J ^a   Yin, Y L ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Amino acids; Digestibility; Lysine; Pigs; Soya bean protein

Indexed keywords

GLYCINE MAX; PHASEOLUS (ANGIOSPERM); SUS SCROFA; ZEA MAYS;

EID: 27644473327     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1079/ASC50240257     Document Type: Article

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