Performance, nutrient digestibility and intestinal disaccharidase activity of weaner/grower pigs given diets containing extruded Chinese stored brown rice with exogenous enzyme supplements

Animal Science

Volumn 79, Issue 3, 2004, Pages 429-438

  Li, Junbo ^a,d   Li, Defa ^a   Yin, Y L ^b   Piao, X S ^a   He, J H ^c   Chen, G P ^d   Shu, J C ^d  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^c HUNAN AGRICULTURAL UNIVERSITY   (China)

^d Research and Development Center   (China)

Author keywords

Brown rice; Disaccharidase activity; Enzyme; Extrusion; Ileal digestibilities; Pigs

Indexed keywords

ANIMALIA; PIERIS BRASSICAE; SUS SCROFA;

EID: 11844273882     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1357729800090299     Document Type: Article

References (44)

1. American Association of Cereal Chemists. 2000. Approved methods of the American Association of Cereal Chemists, 10th edition. AACC Inc., Washington, DC.
2. Association of Official Analytical Chemists. 1990. Official methods of analysis, 15th edition. AOAC, Washington, DC.
3. Baidoo, S. K., Liu, Y. G. and Yungblut, D. 1998. Effects of microbial enzyme supplementation on energy, amino acid digestibility and performance of pigs fed hulless barley for swine. Canadian Journal of Animal Science 78: 202-210.
4. Bjorck, I., Liljeberg, H. and Ostman, E. 2000. Low glycaemic-index foods. British Journal of Nutrition 83: (suppl. 1) S149-S155.
5. Chae, B. J., Kang, H. I., Han, I. K., Kim, J. H., Cho, W. T., Chung, Y. K. and Shim, M. S. 1998. The effect of maize particle size and pellet size on growth and carcass traits in growing-finishing pigs. Korean Journal of Animal Nutrition and Feedstuffs 22: 81-86.
6. Chung, Y. K., Chae, B. J., Kim, J. H., Chu, K. S. and Han, I. K. 1998. An evaluation of barley in finishing pig diets for high quality pork production. Korean Journal of Animal Nutrition and Feedstuffs 22:15-19.
7. Dahlqvist, A. 1961. Intestinal carbohydrases of a new-born pig. Nature 190: 31-32.
8. Dahlqvist, A. 1964. Method for assay of intestinal disaccharidases. Analytical Chemistry 7: 18-25.
9. Farrell, D. J. and Hutton, K. 1990. Rice and rice milling by-products. In Nontraditional feed sources for use in swine production (ed. P. A. Thacker and R. N. Kirkwood), pp. 339-353. Butterworth and Co. (Publishers) Ltd, Stoneham, MA.
10. Fenton, T. W. and Fenton, M. 1979. An improved procedure for the determination of chromic oxide in feed and feces. Canadian Journal of Animal Science 59: 631-634.
11. Fox, S. I. 1996. Human physiology. Wm C. Brown Publishers, Dubuque, IA.
12. Goelema, J. O., Smits, A., Veassen, L. M. and Wemmers, A. 1999. Effects of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans. Animal Feed Science and Technology 78: 109-126.
13. He, J. H., Huang, M. H., Jin, H., Ceng, S. Y. and Xu, Q. G. 2000a. Nutritional character of feeder grain and brown rice. Chinese Journal of Rice Science 14: 229-232.
14. He, J. H., Wang, K. N., Chen, K. R. and Yang, F. 1996. A study on amino acid requirement for ducklings. Acta Veterinaria et Zootechnica Sinica 27: 105-112.
15. He, R. G., Wang, Y. L., Ma, L. B., Li, M. and Zhang, S. X. 2000b. Nutritive value of early long-grain brown rice in Hubei province: effect of substitution of brown rice for maize as energy foodstuff on the growth and meat quality of growing-finishing pigs. Journal of Chinese Cereal Oil Association 15: 50-53.
16. Henning, S. J. 1985. Otogeny of enzymes in small intestine. Annual Review of Physiology 47: 231-245.
17. Hodgkinson, S. M. and Moughan, P. J. 2000. Amino acids: digestibility, availability and metabolism. In Feed evaluation-principles and practice (ed. P. J. Moughan, M. W. A. Verstegen and M. I. Visser-Reyneveld), pp. 125-132. Wageningen, The Netherlands.
18. Hong, P. 1996. The essentials of feedstuff ingredients. Ocean Publication Press, Beijing.
19. Inborr, J., Schmitz, H. and Ahrene, F. 1993. Effect of adding fibre and starch degrading enzymes to a barley/wheat based diet on performance and nutrient digestibility in different segments of the small intestine of early weaned pigs. Animal Feed Science and Technology 44: 113-127.
20. Karkalas, J. J. 1985. An improved enzymatic method for the determination of native and modified starch. Journal of the Science of food and Agriculture 36: 1019-1027.
21. Kim, I. H., Hancock, J. D., Burnham, L., Kennedy, G. A., Hines, R. H., Behnke, K. C. and Nichols, D. A. 1995. Processing procedures and feeding system for sorghum-based diets given to lactating sows. Journal of Animal Science 73: (suppl. 1) 185-188.
22. Koldovsky, O. 1981. Developmental, dietary, and hormonal control of intestinal disaccharidases in mammals (including man). In Carbohydrate metabolism and disorders (ed. F. Dickens, P. J. Randle and W. J. Whelan), pp. 482-522. Academic Press, Inc., New York.
23. Lange, C. F. M. de, Sauer, W. C., Mosenthin, R. and Souffrant, W. B. 1989. The effect of feeding different protein-free diets on the recovery and amino acid composition of endogenous protein collected from distal ileum and feces in pigs. Journal of Animal Science 67: 746-754.
24. Li, D. F., Zhang, D. F., Piao, X. S., Han, I. K., Yang, C. J., Li, J. B. and Lee, J. H. 2002. Effects of replacing maize with Chinese brown rice on growth performance and apparent fecal digestibility of nutrients in weanling pigs. Asian-Australian Journal of Animal Science 15: 1191-1197.
25. Lowry, O. H., Rosebrough, N. J., Farr, A. L. and Randall, R. J. 1951. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 193: 265-275.
26. Mei, M. H. 1990. Alimentary canal physiology and clinic. People's Sanitation Press, Beijing.
27. Mercier, C. and Feillet, P. 1975. Modification of carbohydrate components by extrusion-cooking of cereal products. Cereal Chemistry 52: 283-287.
28. National Research Council. 1998. Nutrient requirements of swine, 10th edition. National Academy Press, Washington, DC.
29. Piao, X. S., Chae, B. J., Kim, J. H., Jin, J., Cho, W. T. and Han, I. K. 1999a. Effects of extrusion condition of barley on growth performance, fecal digestibility and reductions in nutrient excretion in growing pigs. Asian-Australasian Journal of Animal Sciences 12: 783-787.
30. Piao, X. S., Han, I. K., Kim, J. H., Cho, W. T., Kim, Y. H. and Chao Liang. 1999b. Effects of Kemzyme, phytase and yeast supplementation on the growth performance and pollution reduction of broiler chicks. Asian-Australasian Journal of Animal Sciences 12: 36-41.
31. Piao, X. S., Li, D. F., Han, I. K., Chen, Y., Lee, J. H., Wang, D. Y., Li, J. B. and Zhang, D. F. 2002. Evaluation of Chinese brown rice as an alternative energy source in pig diets. Asian-Australasian Journal of Animal Sciences 15: 89-93.
32. Sell, J. L., Koldovsky, O. and Reid, B. L. 1989. Intestinal disaccharidases of young turkeys: temporal development and influence of diet composition. Poultry Science 68: 265-277.
33. Shen, T. and Wang, J. A. 1990. Biochemistry. High Educational Press, Beijing.
34. Statistical Packages for the Social Sciences. 1998. SPSS 9.0 for Windows update. SPSS Inc., Chicago.
35. Suga, Y., Kawai, M., Noguchi, S., Shimara, G. and Samjima, H. 1987. Application of cellulytic and plant tissue macerating enzyme of Irpex lacteus fr., as feed additive enzyme. Agricultural Biological Chemistry 42: 347-350.
36. Thomas, M., Huijnen, P. T. H. J., Vliet, T. van, Zuilichem, D. J. van and Poel, A. F. B. van der. 1999. Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca. Journal of the Science of Food and Agriculture 79: 1481-1494.
37. Weurding, R. E. 2002. Kinetics of starch digestion and performance of broiler chickens. Ph. D. thesis, Wageningen University.
38. Xiang, Y. H., Tang, Q. Y. and Huang, Y. X. 1990. The relativity of rice grain quality characteristics. I. Relations between eating quality and other grain quality characteristics of Indica non-waxy rice. Journal of Hunan Agricultural College 16: 325-330.
39. Yin, Y. -L., Baidoo, S. K., Jin, L. Z., Liu, Y. G., Schulze, H. and Simmins, P. H. 2001a. The effect of different carbohydrase and protease supplementation on apparent (ileal and overall) digestibility of nutrients of five hulless barley varieties in young pigs. Livestock Production Science 71: 109-120.
40. Yin, Y. -L., Baidoo, S. K., Schulze, H. and Simmins, P. H. 2001b. Effect of supplementing diets containing hulless barley varieties having different levels of non-starch polysaccharides with beta-glucanase and xylarvase on the physiological status of the gastrointestinal tract and nutrient digestibility of weaned pigs. Livestock Production Science 71: 97-107.
41. Yin, Y. -L., McEvoy, J. D., Schulze, H. and McCracken, K. J. 2001c. Effects of xylanase and antibiotic addition on ileal and faecal apparent digestibilities of dietary nutrients and evaluating HCl-insoluble ash as a dietary marker in growing pigs. Animal Science 72: 95-103.
42. Yin, Y. -L., McEvoy, J. D., Schulze, H., Souffrant, W. B., Hennig, U. and McCracken, K. J. 2000. Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogen losses in growing pigs fed wheat (var. Soissons) or its by-products without or with xylanase supplementation. Livestock Production Science 62: 119-132.
43. Yin, Y. -L., Zhong, H. Y., Huang, R. L., Chen, C. M., Li, T. J. and Pai, Y. F. 1993. Nutritive value of feedstuffs and diets for pigs. I. Chemical composition, apparent ileal and fecal digestibility. Animal Feed Science and Technology 44: 1-27.
44. Zhang, D. F., Li, D. F., Piao, X. S., Han, I. K., Yang, C. J., Dai, J. G. and Li, J. B. 2002. Effects of replacing maize with brown rice or brown rice with enzyme on growth performance and nutrient digestibility in growing pigs. Asian-Australasian Journal of Animal Sciences 15: 1334-1340.