Morphology of the small intestinal mucosal surface of broilers in relation to age, diet formulation, small intestinal microflora and performance

British Poultry Science

Volumn 45, Issue 1, 2004, Pages 41-48

  Van Leeuwen, P ^b   Mouwen, J M V M ^a   Van Der Klis, J D ^c   Verstegen, M W A ^b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Nutrition and Food ^*

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN; PECTIN;

ANIMAL; ANIMAL FOOD; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; BODY WEIGHT; CHICKEN; HISTOLOGY; INTESTINE MUCOSA; MALE; METABOLISM; MICROBIOLOGY; PATHOLOGY; PHYSIOLOGY; SALMONELLA TYPHIMURIUM; SMALL INTESTINE; SOYBEAN; ULTRASTRUCTURE;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CHICKENS; GLUTEN; INTESTINAL MUCOSA; INTESTINE, SMALL; MALE; PECTINS; POULTRY DISEASES; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; SOYBEANS;

ANIMALIA; AVES; GALLUS GALLUS; GLYCINE MAX; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS PHAGE 3A; TRITICUM AESTIVUM; TYPHIMURIUM;

EID: 1642364136     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001668842     Document Type: Article

References (16)

1. ANDERSON, D.B., MCCRACKEN, V.J., AMINOV, R.I., SIMPSON, J.M., MACKIE, R.I., VERSTEGEN, M.W.A. & GASKINS, H.R. (2000) Gut microbiology and growth-promoting antibiotics in swine. Nutrition Abstracts and Reviews, 70: 101-108.
2. BAYER, R.C., CHAWAN, C.B., BIRD, F.H. & MUSGRAVE, S.D. (1975) Characteristics of the absorptive surface of the small intestine of the chicken from 1 day to 14 weeks of age. Poultry Science, 54: 155-169.
3. BORMANS, J.C.P. (1973) De microscopische anatomie van de dunne darm van vogels, in het bijzonder de kanarie (Serius Canara). Referaat, Ziektekunde der Bijzondere Dieren, Universiteit van Utrecht, Nederland (in Dutch).
4. CVB (2000) [Chemical composition, digestibility and feeding value of feedstuffs]. Veevoedertabel, Centraal Veevoederbureau, Lelystad, the Netherlands (in Dutch).
5. GARDINER, K.R., KIRK, S.T.J. & ROWLANDS, B.J. (1995) Novel substances to maintain gut integrity. Nutrition Research Reviews, 8: 43-66.
6. KING, A.S. & MCLELLAND, J. (1979) Form and Function in Birds, Vol. 1 (New York, Academic Press).
7. LANGHOUT, D.J. (1998) The role of the intestinal flora as affected by non-starch polysaccharides in broiler chicks. Ph.D. Thesis, Agricultural University Wageningen, the Netherlands.
8. LIM, S. & LOW, F.N. (1977) Scanning electron microscopy of the developing alimentary canal in the chick. American Journal of Anatomy, 150: 149-174.
9. MOUWEN, J.M.V.M. (1972) White scours in piglets as three weeks of age. Ph.D. Thesis, University of Utrecht, the Netherlands.
10. National Research Council (1994) Nutrient Requirements of Poultry, 9th rev. edn (Washington, DC, National Academy of Sciences).
11. NORUSIS, M.J. (1992) SPSS/PC+Base User's Guide Version 5.0 (Chicago, SPPS Inc.).
12. SNEDECOR, C.W. & COCHRAN, W.C. (1980) Statistical Methods, 7th edn. (Ames, The Iowa State University Press).
13. SOUBA, W. (1993) Intestinal glutamine metabolism and nutrition (review). Journal of Nutritional Biochemistry, 4: 2-9.
14. VODOVAR, N. (1964) Intestin grêle du porc. Annales de Biologie animale, Biochimie, Biophysique, 4: 113-139.
15. WU, G., MEIER, S.A. & KNABE, D.A. (1996) Dietary glutamine supplementation prevents jejunal atrophy in weaned pigs. Journal of Nutrition, 126: 2578-2584.
16. ZISWILER, V. (1967) Vergleichend morphologische Untersuchungen am Verdauungstract körnerfressender Singvögel zur Abklärung ihrer systematischen Stellung. Zoologische Jahrbücher, Abteilung für Systematik, Ökologie und Geographie der Tiere, 94: 427-520.