Effect of dietary inclusion of medicinal herb extract mix in a poultry ration on the physico-chemical quality and oxidative stability of eggs

Asian-Australasian Journal of Animal Sciences

Volumn 22, Issue 3, 2009, Pages 421-427

  Liu, X D ^a   Jang, A ^a,b   Lee, B D ^a   Lee, S K ^a   Lee, M ^c   Jo, C ^a  

^a Chungnam National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Dietary medicinal herb; Egg quality; Natural antioxidants; Oxidative stability

Indexed keywords

COPTIS; LONICERA JAPONICA; MORUS (PLANT);

EID: 67649292819     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2009.80334     Document Type: Article

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