On the quality control of 'olive paste', a specialty based on olives and olive oil

European Journal of Lipid Science and Technology

Volumn 111, Issue 4, 2009, Pages 328-336

  Anniva, Christina ^a   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Minor components; Olive paste; Quality control; Table olives; Virgin olive oil

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM; OLEACEAE;

EID: 67649289047     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800156     Document Type: Article

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