Packaging related problems with sacks of dairy powder

Journal of the Society of Dairy Technology

Volumn 49, Issue 3, 1996, Pages 82-86

  Fitzpatrick, J J ^a   O'Callaghan, D J ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33749617469     PISSN: 00379840     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1996.tb02496.x     Document Type: Article

References (5)

1. Pisecky J (1986) Standards, specifications, and test methods for dry milk products. In Concentration and Drying of Foods, p 203. MacCarthy D, ed. London: Elsevier Applied Science.
2. Verhey J G P (1972) Vacuole formation in spray powder particles 1. Air incorporation and bubble expansion. Netherlands Milk and Dairy Journal 26 186-202.
3. Verhey J G P (1972) Vacuole formation in spray powder particles 2. Location and prevention of air incorporation. Netherlands Milk and Dairy Journal 26 203-224.
4. Nielsen B and Sloth Hansen P (1982) Entrapped air in milk powder particles. Dairy Industries International 47(1) 15-19.
5. O'Donnell C P, Herlihy N and McKenna B (1994) Use of an in-line viscometer in the manufacture of skim milk powder. In Developments in Food engineering, Part 2, p 927. Yano T, Matsuno R, Nakamura K, eds. Glasgow: Blackie.