Influence of oxygen concentration on the storage stability of cream powder

LWT

Volumn 30, Issue 2, 1997, Pages 147-154

  Andersson, Kristina ^a   Lingnert, Hans ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Cream powder; Lipid oxidation; Oxygen; Volatiles

Indexed keywords

EID: 0000508790     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0145     Document Type: Article

References (23)

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