Effects of high-carbohydrate and high-fat dietary treatments on measures of heart rate variability and sympathovagal balance

Life Sciences

Volumn 85, Issue 3-4, 2009, Pages 141-145

  Millis, Richard M ^a   Austin, Rachel E ^a   Bond, Vernon ^a   Faruque, Mezbah ^b   Goring, Kim L ^b   Hickey, Brian M ^c   Blakely, Raymond ^d   DeMeersman, Ronald E ^e  

^a HOWARD UNIVERSITY   (United States)

^b HOWARD UNIVERSITY COLLEGE OF MEDICINE   (United States)

^c FLORIDA A AND M UNIVERSITY   (United States)

^d UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

^e Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

African Americans; Autonomic nervous system; Cardiovascular physiology; Diet; Energy expenditure; Heart rate variability; Males

Indexed keywords

ADULT; ARTICLE; AUTONOMIC NERVOUS SYSTEM; BLOOD PRESSURE; CARBOHYDRATE DIET; CARBOHYDRATE METABOLISM; CARDIOVASCULAR FUNCTION; CONTROLLED STUDY; ENERGY EXPENDITURE; HEART RATE VARIABILITY; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MALE; RESPIRATORY QUOTIENT;

ADOLESCENT; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY METABOLISM; HEART RATE; HUMANS; MALE; SYMPATHETIC NERVOUS SYSTEM; VAGUS NERVE; YOUNG ADULT;

EID: 67649135837     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2009.05.006     Document Type: Article

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