Characterization of L-Arabinose isomerase in bacillus subtilis, a GRAS host, for the production of edible tagatose

Food Biotechnology

Volumn 23, Issue 1, 2009, Pages 8-16

  Cheon, Jina ^a   Kim, Seong Bo ^b   Park, Seong Won ^b   Han, Jong Kwon ^b   Kim, Pil ^a  

^a The Catholic University of Korea   (South Korea)

^b CJ Corporation   (South Korea)

Author keywords

Arabinose isomerase; Bacillus subtilis; Escherichia coli; Food safety; Tagatose bioconversion

Indexed keywords

ARABINOSE ISOMERASE; BACILLUS SUBTILIS; CATALYTIC EFFICIENCIES; COMMERCIAL ENZYMES; CRUDE ENZYMES; E. COLI; EXPRESSION SYSTEM; FOOD SAFETY; GEOBACILLUS STEAROTHERMOPHILUS; IN-VITRO; IN-VIVO; L-ARABINOSE ISOMERASE; MANUFACTURING PROCESS; OPTIMAL TEMPERATURE; RIBULOSE; SHUTTLE VECTOR; SUBCLONING; SUBSTRATE AFFINITY; TAGATOSE; TAGATOSE BIOCONVERSION;

BACTERIOLOGY; ENZYMES; ESCHERICHIA COLI; EXTRACTION; PURIFICATION;

SUBSTRATES;

BACILLUS SUBTILIS; ESCHERICHIA COLI; GEOBACILLUS STEAROTHERMOPHILUS; GLYCINE MAX;

EID: 67549121149     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430802671873     Document Type: Article

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