The effect of de-oiled rice bran for single cell protein production using fungal cultures under solid state fermentation

International Journal of Food Engineering

Volumn 5, Issue 2, 2009, Pages

  Pogaku, Ravindra ^a   Rudravaram, Ravinder ^b   Chandel, Anuj Kumar ^b   Linga, Venkateshwara Rao ^c   Yim, Zhi Hui ^d  

^a University Malaysia ^*  (Malaysia)

^b Celestial Labs Limited

^c OSMANIA UNIVERSITY   (India)

^d UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Biocatalyst; Centrifugation; De oiled rice bran; Enzyme; Fermentation; Single cell protein

Indexed keywords

ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; CRUDE PROTEINS; DE-OILED RICE BRAN; FUNGAL CULTURE; NIGER; RICE BRANS; SINGLE CELL PROTEIN; SINGLE CELL PROTEINS; SOLID-STATE FERMENTATION; SPECIFIC GROWTH RATE; TRICHODERMA VIRIDE;

BIOCHEMICAL ENGINEERING; CELLULOSE; CENTRIFUGATION; CENTRIFUGES; ENZYMES; FERMENTATION; FUNGI; GLUCOSE; GRAIN (AGRICULTURAL PRODUCT); MALTOSE; NUCLEIC ACIDS;

CELL CULTURE;

BIOTECHNOLOGY; CATALYSTS; CELLULOSE; CENTRIFUGATION; CENTRIFUGES; ENZYMES; FERMENTATION; FUNGI; GLUCOSE; MALTOSE; NUCLEIC ACIDS; PROTEINS; RICE;

ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; FUNGI; TRICHODERMA VIRIDE;

EID: 67549096671     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1502     Document Type: Article

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