Studies on Aspergillus oryzae Mutants for the Production of Single Cell Proteins from Deoiled Rice Bran

Food Technology and Biotechnology

Volumn 41, Issue 3, 2003, Pages 243-246

  Ravinder, Rudravaram ^a   Rao, Linga Venkateshwar ^a   Ravindra, Pogaku ^a  

^a OSMANIA UNIVERSITY   (India)

Author keywords

Aspergillus oryzae (MTCC 1846); Deoiled rice bran; Mutants screening; Shan1; Shan2 and Shan3 mutants; Single cell protein; Solid state fermentation

Indexed keywords

MUTANTS;

AMINO ACIDS; GROWTH KINETICS; NUCLEIC ACIDS; PROTEINS;

BIOTECHNOLOGY;

ASPERGILLUS ORYZAE;

EID: 0042282970     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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