Optimization of protein enrichment of deoiled rice bran by solid state fermentation using Aspergillus oryzae MTCC 1846

International Journal of Food Engineering

Volumn 2, Issue 4, 2006, Pages

  Ravinder, Rudravaram ^a   Anuj Kumar, Chandel ^a   Venkateshwer Rao, Linga ^a   Ravindra, Pogaku ^b  

^a OSMANIA UNIVERSITY   (India)

^b UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Ammonium sulfate; Aspergillus oryzae MTCC 1846; Solid state fermentation, single cell protein, protein enrichment

Indexed keywords

ASPERGILLUS ORYZAE MTCC 1846; DE OILED RICE BRAN (DOB); PROTEIN ENRICHMENT; SOLID STATE FERMENTATION (SSF);

CROPS; ECONOMIC AND SOCIAL EFFECTS; ENVIRONMENTAL IMPACT; FUNGI;

PROTEINS;

AMMONIUM SULFATE; ECONOMIC ANALYSIS; FUNGI; PROTEINS; RICE;

ASPERGILLUS ORYZAE; FUNGI;

EID: 33750314011     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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