Assessing the quality of mechanically and manually recovered chicken meat

LWT

Volumn 37, Issue 6, 2004, Pages 593-601

  Henckel, Poul ^a   Vyberg, Mogens ^b   Thode, Søren ^a   Hermansen, Svend ^c  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b AALBORG UNIVERSITY HOSPITAL   (Denmark)

^c Robert Damkjaer Ltd   (Denmark)

Author keywords

Chicken meat; Manually recovered meat; Mechanically recovered meat; Quality assessment

Indexed keywords

GALLUS GALLUS;

EID: 3042697251     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.01.006     Document Type: Article

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