Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1926-1929

  Yoo, S H ^a   Lee, B H ^a   Savary, B J ^c   Lee, S ^a   Lee, H G ^b   Hotchkiss, A T ^c  

^a Sejong University   (South Korea)

^b Hanyang University   (South Korea)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Gel strength; Monovalent ionic salts; Pectin; Pectin methylesterase; Syneresis

Indexed keywords

GELATION; IONIC STRENGTH; LITHIUM COMPOUNDS; POSITIVE IONS; POTASSIUM COMPOUNDS; SODIUM CHLORIDE;

ASPERGILLUS ACULEATUS; GEL STRENGTHS; IONIC SALTS; METHOXY PECTIN; MONOVALENT CATIONS; MONOVALENT IONIC SALT; PECTIN; PECTIN METHYLESTERASE; SYNAERESIS; VALENCIA;

GELS;

ASPERGILLUS; ASPERGILLUS ACULEATUS; CITRUS SINENSIS;

EID: 67349241277     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.02.006     Document Type: Article

References (26)

1. Bonnin E., Dolo E., Le Goff A., and Thibault J.F. Characterisation of pectin subunits released by an optimised combination of enzymes. Carbohydrate Research 337 (2002) 1687-1696
2. Bordenave M. Analysis of pectin methyl esterases. In: Linskens H.F., and Jackson J.F. (Eds). Plant cell wall analysis. Modern methods of plant analysis (1996), Springer-Verlag, Berlin, Germany 165-180
3. Carpita N.C., and Gibeaut D.M. Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth. The Plant Journal 3 (1993) 1-30
4. Catoire L., Pierron M., Morvan C., du Penhoat C.H., and Goldberg R. Investigation of the action patterns of pectinmethylesterase isoforms through kinetic analyses and NMR spectroscopy: implications in cell wall expansion. Journal of Biological Chemistry 273 (1998) 33150-33156
5. Christgau S., Kofod L.V., Halkier T., Andersen L.N., Hockauf M., Dörreich K., et al. Pectin methyl esterase from Aspergillus aculeatus: expression cloning in yeast and characterization of the recombinant enzyme. Biochemistry Journal 319 (1996) 705-712
6. Denés J.M., Baron A., Renard C.M., Pean C., and Drilleau J.F. Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5. Carbohydrate Research 327 (2000) 385-393
7. Endress H.U. Non-food uses of pectin. In: Walter R.H. (Ed). The chemistry and technology of pectin (1991), Academic Press, New York 251-268
8. Filisetti-Cozzi T.M.C.C., and Carpita N.C. Measurement of uronic acids without interference from neutral sugars. Analytical Biochemistry 197 (1991) 157-162
9. Goldberg R., Pierron M., Bordenave M., Breton C., Morvan C., and du Penhoat C.H. Control of mung bean pectinmethylesterase isoform activities: influence of pH and carboxyl group distribution along the pectic chains. Journal of Biological Chemistry 276 (2001) 8841-8847
10. Hales P.W., Jefferies M., and Pass G. Some physical properties of hydrocolloids in aqueous solution. Progress in Food Nutrition Science 6 (1982) 33-43
11. Kim Y., Yoo Y.H., Kim K.O., Park J.B., and Yoo S.-H. Textural properties of gelling system of low-methoxy pectin produced by demethoxylating reaction of pectin methyl esterase. Journal of Food Science 73 (2008) 367-372
12. Markovic O., and Kohn R. Mode of pectin deesterification by Trichoderma reesei pectinesterase. Experientia 40 (1984) 842-843
13. May C.D. Industrial pectins: sources, production and applications. Carbohydrate Polymers 12 (1990) 79-99
14. Micheli F. Pectin methylesterases: cell wall enzymes with important roles in plant physiology. Trends in Plant Science 6 (2001) 414-419
15. Ralet M.C., Bonnin E., and Thibault J.F. Chromatographic study of highly methoxylated lime pectins deesterified by different pectin methyl-esterases. Journal of Chromatography B: Biomedical Sciences and Applications 753 (2001) 157-166
16. Ridley B.L., O'Neill M.A., and Mohnen D. Pectins: structure, biosynthesis, and oligogalacturonide-related signaling. Phytochemistry 57 (2001) 929-967
17. Roberts K. Structures at the plant cell surface. Current Opinion in Cell Biology 2 (1990) 920-928
18. Savary B.J., Hotchkiss A.T., and Cameron R.G. Characterization of a salt-independent pectin methylesterase purified from valencia orange peel. Journal of Agricultural and Food Chemistry 50 (2002) 3553-3558
19. Savary B.J., Hotchkiss A.T., Fishman M.L., Cameron R.G., and Shatters R.G. Valencia orange peel pectin methylesterases and their use for generating novel pectin products. In: Voragen A., Schols H., and Visser R. (Eds). Advances in pectin and pectinase research (2002), Kluwer Press, Dordrecht, The Netherlands 345-361
20. Shevchik V.E., and Hugouvieux-Cotte-Pattat N. Identification of a bacterial pectin acetyl esterase in Erwinia chrysanthemi 3937. Molecular Microbiology 24 (1997) 1285-1301
21. an Buren J.P. Function of pectin in plant tissue structure and firmness. In: Walter R.H. (Ed). The chemistry and technology of pectin (1991), Academic Press, San Diego, CA 1-24
22. Voragen A.G.J., Schols H.A., and Pilnik W. Determination of the degree of methylation and acetylation of pectins by h.p.l.c. Food Hydrocolloids 1 (1986) 65-70
23. Watase M., and Nishinari K. Effect of alkali metal ions on the rheological properties of κ-carrageenan and agarose gels. Journal of Texture Studies 12 (1981) 427-445
24. Willats W.G.T., Orfila C., Limberg G., Buchholt H.C., van Alebeek G.J.W.M., Voragen A.G.J., et al. Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls. Journal of Biological Chemistry 276 (2001) 19404-19413
25. Yamada H. Contribution of pectins on health care. In: Visser J., and Voragen A.G.J. (Eds). Pectins and pectinases (1996), Elsevier, New York 173-190
26. Yoo S.-H., Fishman M.L., Savary B.J., and Hotchkiss A.T. Monovalent salt-induced gelling system of enzymatically deesterified pectin. Journal of Agricultural and Food Chemistry 51 (2003) 7410-7417