Ethnic differences in 1-year follow-up effect of the Dutch Schoolgruiten Project - Promoting fruit and vegetable consumption among primary-school children

Public Health Nutrition

Volumn 10, Issue 12, 2007, Pages 1497-1507

  Tak, Nannah I ^a   Te Velde, Saskia J ^a   Brug, Johannes ^a  

^a VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Ethnic differences; Fruit and vegetables; Intervention; Schoolchildren

Indexed keywords

ADULT; ARTICLE; CONFIDENCE INTERVAL; CONTROLLED STUDY; DEMOGRAPHY; ETHNIC DIFFERENCE; ETHNICITY; FEMALE; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD INTAKE; FRUIT; HEALTH PROMOTION; HIGH FIBER DIET; HUMAN; MALE; NETHERLANDS; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; OUTCOME ASSESSMENT; PRIMARY SCHOOL; PRIORITY JOURNAL; QUESTIONNAIRE; REGRESSION ANALYSIS; SCHOOL CHILD; SELF REPORT; TASTE PREFERENCE; VEGETABLE;

ADULT; CHILD; CHILD NUTRITION PHYSIOLOGY; ETHNIC GROUPS; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; FRUIT; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; PARENTS; QUESTIONNAIRES; SCHOOLS; SELF DISCLOSURE; VEGETABLES;

EID: 36348932740     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007000456     Document Type: Article

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