Normalizing ideological food choice and eating practices. Identity work in online discussions on veganism

Appetite

Volumn 52, Issue 3, 2009, Pages 621-630

  Sneijder, Petra ^a   te Molder, Hedwig ^b  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Discursive psychology; Food choice; Identity; Online interaction; Veganism

Indexed keywords

ARTICLE; EATING HABIT; FOOD PREFERENCE; HUMAN; IDEOLOGY; PROTECTION; SOCIAL BEHAVIOR; SOCIAL STATUS; VEGETARIAN DIET;

AVITAMINOSIS; CHOICE BEHAVIOR; DIET, VEGETARIAN; DIETARY SUPPLEMENTS; EATING; FEEDING BEHAVIOR; FOOD PREFERENCES; HEALTH BEHAVIOR; HUMANS; INTERNET; LIFE STYLE; MENU PLANNING; SELF CONCEPT; SOCIAL BEHAVIOR; SOCIAL IDENTIFICATION;

EID: 67349234848     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.02.012     Document Type: Article

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